Eating Through Portugal, Part 3

My food story — the series finale

Pasteis and donut and coffee, oh my!
25 de Abril Bridge and the Christ Rei.
Sagres Mini beer.
A lunch sampler.
One of many coaches on display at the National Coach Museum.
Time Out Market Lisboa main hall.
Azul had an open seafood display right next to where we sat, holding everything from barnacles to tiger shrimp, oysters, crabs, and more!
Barnacle. The part I’m holding is basically a rock.
Grilled tiger prawn. That is just one half of it.
Delicious clams!
Crab! They served it with a mallet for hammering open the legs.

Entrepreneur, writer, editor, book coach, cat lover, weirdo, optimist. Author of “Write. Get Paid. Repeat.” & “Concept to Conclusion.” jyssicaschwartz.com

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